Receipt : Roasted melba toasts

Ingredients

For 4 people

100g of tuna to tomato out of box
12 melba toasts
15g of flour
15g of butter
20 cl of milk
50g of grated cheese
Pepper

Preparation

1. To prepare the bechamel sauce while dissolving butter in a pan, to add the flour, to whip well during 1 min. Then at a stretch dry to pour milk while continuing to whip. As of thickening, to leave fire. To pepper.
2. To preheat the furnace with 180°C.
3. To mix the bechamel sauce with tuna and grated cheese. To liberally deposit this preparation on the melba toasts.
4. To charge for 15 min. To taste tepid or cold.